In 100 g (Grams) of Soup, beef stroganoff, canned, chunky style, ready-to-serve there is 0 g of 20:5 n-3 (EPA).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef stroganoff, canned, chunky style, ready-to-serve

Soup, beef stroganoff, canned, chunky style, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef stroganoff, canned, chunky style, ready-to-serve are listed below.

Water	79.9 g	79.9	g	79.9%
Energy (calorie)	98 kcal	98	kcal
Energy (joule)	410 kJ	410	kJ
Protein	5.1 g	5.1	g	5.1%
Total lipid (fat)	4.6 g	4.6	g	4.6%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	9 g	9	g	9%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	1.68 g	1.68	g	1.68%
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	50 mg	50	mg	0.05%
Potassium, K	140 mg	140	mg	0.14%
Sodium, Na	435 mg	435	mg	0.44%
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.1 mg	0.1	mg
Selenium, Se	7.6 µg	7.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	0.1 mg	0.1	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	67 µg	67	µg
Folic acid	10 µg	10	µg
Folate, food	56 µg	56	µg
Folate, DFE	74 µg	74	µg
Choline, total	18 mg	18	mg	0.02%
Vitamin B-12	0.26 µg	0.26	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	84 µg	84	µg
Retinol	51 µg	51	µg
Carotene, beta	365 µg	365	µg
Carotene, alpha	49 µg	49	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	820 IU	820	IU
Lycopene	14 µg	14	µg
Lutein + zeaxanthin	386 µg	386	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	102.8 µg	102.8	µg
Fatty acids, total saturated	2.324 g	2.324	g	2.32%
4:0 butanoic, butyric fatty acid	0.082 g	0.082	g	0.08%
6:0 hexanoic, caproic fatty acid	0.048 g	0.048	g	0.05%
8:0 octanoic, caprylic fatty acid	0.028 g	0.028	g	0.03%
10:0 decanoic, capric fatty acid	0.066 g	0.066	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.073 g	0.073	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.307 g	0.307	g	0.31%
16:0 hexadecanoic, palmitic fatty acid	1.123 g	1.123	g	1.12%
18:0 octadecanoic, stearic fatty acid	0.541 g	0.541	g	0.54%
Fatty acids, total monounsaturated	1.556 g	1.556	g	1.56%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.127 g	0.127	g	0.13%
18:1 undifferentiated	1.388 g	1.388	g	1.39%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.246 g	0.246	g	0.25%
18:2 undifferentiated	0.193 g	0.193	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.047 g	0.047	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	21 mg	21	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef stroganoff, canned, chunky style, ready-to-serve